Turkish Delight Production Machines
Our Turkish Delight Production Machines are designed for efficient, hygienic, and consistent manufacturing of traditional and modern lokum varieties.
A standard Turkish delight production setup may include:
- Turkish delight boiler
- Turkish delight cutting machine
- Sugar powder mill
- Saponaria mixer
- Raw material feeding systems
Products You Can Manufacture
- Classic Turkish delight (Lokum)
- Fruit-flavored Turkish delight
- Double roasted lokum
- Nut-filled Turkish delight (pistachio, hazelnut, walnut)
- Coconut-coated lokum
- Chocolate-coated Turkish delight
- Layered and filled lokum varieties
- Sugar-dusted or starch-coated products
- Premium gift-type confectionery products
Raw Materials Supported
Our lokum production system processes a wide range of ingredients:
- Sugar and glucose syrup
- Corn starch or modified starch
- Natural fruit flavors and concentrates
- Nuts (pistachio, hazelnut, walnut, almond)
- Coconut flakes
- Natural colors
- Chocolate coatings
- Powder sugar and starch coating blends
Production Process
1. Cooking
Sugar, water, and starch mixtures are cooked in specially designed cooking kettles under controlled heat to achieve the desired gel structure.
2. Mixing & Flavor Addition
Flavors, colors, nuts, and fruit components are added during mixing to ensure homogeneous distribution throughout the batch.
3. Depositing or Slab Forming
The cooked mass is transferred onto trays or forming systems where product thickness is controlled.
4. Cooling & Conditioning
Products rest under controlled conditions to develop the characteristic soft and elastic texture of Turkish delight.
5. Cutting & Starch Coating
Automatic cutting machines divide the product into uniform cubes or customized shapes while preventing sticking.
6. Optional Chocolate Enrobing
Products can be coated with chocolate using compatible enrobing systems.
7. Packaging
Finished lokum is transferred to packaging machines for hygienic and efficient packing.
Media
Main Features of Our Turkish Delight Production Line
1
Automatic and semi-automatic production options
2
Traditional texture with industrial consistency
3
Homogeneous cooking and mixing performance
4
Precise cutting and portion control
5
PLC-based automation system
6
Food-grade stainless steel construction
7
Easy cleaning and hygienic design
8
Modular structure adaptable to production capacity
Production Capacity
100 kg
/hour
250 kg
/hour
500 kg
Industrial continuous systems available upon request
