Snickers-Type Chocolate Bar Production Line
Automatic & Semi-Automatic Chocolate Filled Bar Manufacturing Solutions
Our Snickers-type Chocolate Bar Production Line is designed for the industrial production of multi-layer chocolate bars combining nougat, caramel, peanuts, and chocolate coating.
Products You Can Manufacture
- Nougat & caramel chocolate bars
- Peanut caramel chocolate bars
- Snickers-style layered bars
- Filled chocolate snack bars
- Protein chocolate layered bars
- Wafer or nougat base chocolate bars
- Chocolate coated nut bars
- Multi-layer confectionery bars
- Private label chocolate snack bars
Raw Materials Supported
The production line supports a wide range of confectionery ingredients:
- Nougat mass and aerated sugar mixtures
- Caramel and toffee fillings
- Peanuts and roasted nuts
- Milk, dark, or compound chocolate
- Glucose and invert syrup
- Sugar and fat blends
- Protein or functional fillings (optional)
- Wafer or cereal inclusions (optional variations)
Production Process
1. Nougat Preparation
Sugar syrup, glucose, and aerated ingredients are processed to produce a soft nougat base with controlled density.
2. Nougat Forming
The nougat mass is deposited or extruded onto the conveyor to create a uniform base layer.
3. Caramel Cooking & Depositing
Caramel is cooked in a controlled cooker and evenly deposited over the nougat layer.
4. Nut Distribution
Roasted peanuts or mixed nuts are automatically sprinkled and pressed into the caramel layer for consistent coverage.
5. Pre-Cooling & Stabilization
The layered slab passes through a cooling tunnel to stabilize structure before cutting.
6. Cutting & Portioning
Precision cutting systems divide the slab into individual bar sizes while maintaining clean layer separation.
7. Chocolate Enrobing
Bars are fully coated using a chocolate enrobing machine, ensuring smooth surface finish and uniform thickness.
8. Final Cooling & Packaging
Chocolate crystallization is completed in a cooling tunnel before automatic flow-pack packaging.
Main Features of Our Chocolate Filled Bar Production Line
1
Multi-layer bar forming technology
2
Precise nougat and caramel depositing systems
3
Uniform nut distribution control
4
Continuous chocolate enrobing integration
5
Accurate weight and portion control
6
PLC-based automation and recipe management
7
Food-grade stainless steel construction
8
Modular design for recipe flexibility
9
Stable production of soft and filled confectionery bars
Production Capacity
Capacity options for chocolate filled bar manufacturing:
150 kg
/hour
300 kg
/hour
500 kg
/hour
1000 kg
/hour and above
We provide customized turnkey chocolate bar production solutions, available in both semi-automatic and fully automatic configurations depending on factory layout and product complexity.
