Caramel Cooker & Cooler System
Industrial Stainless Steel Caramel Cooking and Cooling Unit
Our Caramel Cooker & Cooler system is designed for controlled, homogeneous, and efficient caramel production in industrial confectionery facilities.
The unit integrates ingredient feeding, precision cooking, mixing, and cooling preparation within a compact stainless steel structure.
Machine Overview
- Upper ingredient feeding tank
- Heavy-duty industrial mixer motor
- Steam / electric heated cooking kettle
- Scraper mixing mechanism
- Integrated transfer piping system
- Cooling-ready discharge structure
- Stainless steel hygienic frame construction
Applications
- Soft caramel mass
- Chewy caramel for bar layers
- Toffee base preparation
- Caramel filling for chocolate products
- Caramel sauce base before depositing
- Nougat and confectionery base mixtures
Caramel Production Process with This Unit
1. Ingredient Loading
Sugar, glucose syrup, milk powder, fats, and flavor components are fed into the upper tank.
2. Controlled Cooking
Ingredients are transferred into the lower cooking kettle where precise heating ensures caramelization without burning.
3. Scraper Mixing System
The powerful bottom-mounted mixer prevents sticking and guarantees uniform heat distribution.
4. Moisture & Texture Control
The operator controls temperature and cooking time to achieve soft, chewy, or flowing caramel consistency.
5. Discharge & Cooling Preparation
Cooked caramel is discharged through the hygienic valve system and transferred to cooling tables, drums, or forming lines.
Technical Advantages
1
Heavy-duty industrial mixing motor
2
Uniform heat distribution with scraper system
3
Reduced risk of sugar crystallization
4
Stable viscosity control
5
Hygienic AISI 304 stainless steel construction
6
Easy cleaning and maintenance
7
Suitable for batch production
8
Compact footprint for medium-scale factories
Production Capacity
150 kg
/hour
250 kg
/hour
500 kg
/hour and above
Custom engineering solutions are available based on recipe type and factory layout.
