Automatic Kadayıf Cooking & Forming Machine
Rotary Drum Type Kadayıf Production System
This Automatic Kadayıf Machine is designed for the continuous production of high-quality shredded pastry (kadayıf) using a precision heated rotating drum system. The liquid batter is evenly deposited onto the hot circular cooking surface, instantly forming thin and uniform kadayıf strands with controlled baking and consistent texture.
Working Principle
- Prepared kadayıf batter is transferred to the dosing unit
- Batter is poured evenly onto the heated rotating drum
- Instant cooking creates fine shredded pastry strands
- Adjustable heat ensures uniform color and moisture balance
- Product is collected smoothly for cooling and further processing
Line Equipments / Machine Contents
- Stainless steel heated rotary cooking drum
- Automatic batter feeding hopper
- Precision dosing and spreading system
- Temperature control panel
- Adjustable baking speed system
- Gas or electric heating system
- Product scraping and collection unit
- Mobile industrial chassis with wheels
- Safety protection system
Main Advantages
1
Uniform kadayıf strand thickness
2
Stable and continuous production
3
Energy-efficient heating surface
4
Hygienic stainless steel construction
5
Easy operation and cleaning
6
Compact space-saving design
7
Suitable for fresh or frozen kadayıf production
