Halva Production Line
Automatic & Semi-Automatic Halva Manufacturing Solutions
Our halva production line is designed for continuous, hygienic, and high-efficiency manufacturing of traditional and modern halva products.
Products You Can Manufacture
- Traditional sesame halva
- Plain tahini halva
- Cocoa halva
- Pistachio or nut-filled halva
- Marble and layered halva varieties
- Chocolate-coated halva products
- Halva blocks and portioned bars
- Premium confectionery halva snacks
Raw Materials Supported
Our halva manufacturing system processes a wide range of ingredients:
- Tahini (sesame paste)
- Sugar and glucose syrup
- Soapwort extract (traditional aeration agent)
- Cocoa powder
- Pistachio, hazelnut, almond, peanut
- Vanilla and natural flavors
- Chocolate coatings
- Functional or premium inclusions
Production Process
1. Tahini Preparation
Sesame paste (tahini) is prepared or transferred to the process tanks under controlled temperature conditions.
2. Sugar Syrup Cooking
Sugar and glucose syrup are cooked in vacuum or atmospheric cookers to reach the required structure and moisture level.
3. Aeration & Mixing
Cooked syrup is blended with tahini inside a special halva mixer where controlled crystallization creates the characteristic fibrous texture.
4. Flavor & Inclusion Addition
Cocoa, vanilla, nuts, or flavor components are added during mixing.
5. Forming & Molding
The halva mass is transferred into molds or forming systems for block or bar shaping.
6. Cooling & Stabilization
Products are cooled gradually to maintain structure and prevent oil separation.
7. Cutting & Portioning
Automatic cutting systems divide halva into uniform sizes.
8. Optional Chocolate Enrobing
Products can be coated using a chocolate enrobing line.
9. Packaging
Finished halva products are automatically packed for distribution.
Media
Main Features of Our Halva Production Line
1
Fully automatic or semi-automatic production options
2
Controlled crystallization for authentic halva texture
3
Homogeneous mixing and stable product structure
4
Precise temperature and viscosity control
5
PLC-based automation and monitoring system
6
Food-grade stainless steel construction
7
Hygienic design with easy cleaning access
8
Modular system adaptable to different recipes
9
Reduced labor requirement and consistent quality output
Production Capacity
150 kg
/hour
250 kg
/hour
500 kg
/hour
1000 kg
/hour and above
Custom-engineered turnkey solutions are available depending on factory layout, automation level, and product variety.
