Fruit Leather / Fruit Roll (Pastil) Production Line
Automatic & Semi-Automatic Energy Bar Manufacturing Solutions
Our Fruit Leather / Fruit Roll (Pastil) Production Line is designed for continuous and hygienic manufacturing of natural fruit-based snacks.+
- cooking
- spreading
- drying
- cutting fruit pastilles
Products You Can Manufacture
- Fruit leather (Pastil) sheets
- Fruit rolls and fruit strips
- Mixed fruit snacks
- Sugar-free fruit snacks
- Vegetable & fruit blended snacks
- Functional fruit snacks with vitamins or fiber
- Layered fruit leather products
- Natural and organic fruit snacks
Raw Materials Supported
The production line processes a wide variety of ingredients:
- Apple, apricot, strawberry, mango, banana and mixed fruits
- Vegetable purees (carrot, pumpkin, beetroot)
- Fruit concentrates and natural juices
- Honey or natural sweeteners
- Pectin and natural stabilizers
- Fiber and vitamin additives
- Organic and clean-label formulations
Production Process
1. Fruit Preparation & Puree Processing
Fresh or frozen fruits are washed, crushed, and processed into smooth puree using industrial preparation systems.
2. Mixing & Recipe Adjustment
Fruit puree is blended with natural sweeteners, pectin, stabilizers, or functional ingredients to achieve desired consistency.
3. Cooking & Concentration
The mixture is gently heated to reduce moisture and improve product stability while preserving natural flavor and color.
4. Spreading & Forming
The prepared mass is evenly spread onto conveyor belts or trays with adjustable thickness control.
5. Drying
Multi-zone drying tunnels remove moisture under controlled temperature and airflow, forming flexible fruit leather texture.
6. Cooling & Conditioning
The product stabilizes before further processing to ensure elasticity and cutting performance.
7. Cutting & Rolling
Sheets are cut into strips or rolled into fruit rolls according to product design.
8. Packaging
Finished products are automatically transferred to packaging systems for hygienic packing.
Main Features of Our Fruit Leather Production Line
1
Automatic or semi-automatic production configurations
2
Controlled spreading thickness system
3
Uniform drying for consistent texture
4
Energy-efficient drying technology
5
PLC-based automation and process control
6
Hygienic stainless steel construction
7
Easy cleaning and maintenance design
8
Modular system adaptable to different capacities
Production Capacity
150 kg
/hour
300 kg
/hour
500 kg
/hour
1000 kg
/hour and above
Turnkey solutions are available for both startup producers and industrial-scale fruit snack manufacturers.
