Pişmaniye(Cotton Candy) Production Machines
Our Pişmaniye Production Line is designed to industrialize the production of traditional cotton candy–style confectionery while preserving its authentic texture and taste.
- Sugar boiler,
- Cooling table,
- Puling machine,
- Dough cooking machine,
- Dough heating machine,
- Stretching machine,
- Cotton candy crushing,
- Press
Products You Can Manufacture
- Classic plain pişmaniye
- Cocoa and chocolate pişmaniye
- Pistachio or nut-coated pişmaniye
- Chocolate-covered pişmaniye
- Portion-packed pişmaniye snacks
- Premium gift box confectionery products
- Flavored or colored pişmaniye varieties
Raw Materials Supported
The system processes traditional and modern formulations including:
- Sugar
- Wheat flour
- Vegetable oils or butter
- Cocoa powder
- Chocolate coatings
- Pistachio, hazelnut, or walnut toppings
- Natural flavorings and aromas
Production Process
1. Sugar Cooking
Sugar and water mixture is cooked in controlled cooking kettles until the required caramelization level and viscosity are achieved.
2. Cooling & Dough Preparation
Cooked sugar mass is cooled and prepared into workable form suitable for fiber formation.
3. Flour Roasting
Flour is roasted in specialized roasting units to obtain the characteristic aroma and texture of pişmaniye.
4. Fiber Pulling & Forming
Sugar mass is stretched and layered with roasted flour through mechanical forming systems, creating the fine fibrous structure.
5. Portioning & Shaping
The product is divided into equal portions and shaped automatically or semi-automatically.
6. Optional Chocolate Coating
Products can be coated using chocolate enrobing systems for premium variations.
7. Packaging
Finished products are transferred to packaging machines for hygienic and efficient packing.
Media
Main Features of Our Pişmaniye Production Machines
1
Automatic and semi-automatic production options
2
Preservation of traditional fibrous texture
3
Consistent product weight and portion control
4
Controlled roasting and cooking systems
5
PLC-based automation and monitoring
6
Food-grade stainless steel construction
7
Hygienic and easy-clean design
8
Modular configuration for capacity expansion
Production Capacity
50 kg
/hour
150 kg
/hour
300 kg
/hour and above
Custom turnkey solutions are available for boutique manufacturers and industrial confectionery facilities.
